Made myself eggs this evening, sunny side up. One thing led to another and I soon had a terrified face looking back up at me. By the time it was done the eggs were cold and didn't taste good - such a small sacrifice for the sake of culinary art. Cordon Bleu baby!
4/6/08
A tasty blog entry
Subscribe to:
Post Comments (Atom)
2 comments:
I really appreciate creativity at work! Nicely done!
Love the way you choose to have fun with the simple things. Curious, some kids are afraid to "play with their food." Others stay children at heart all their lives and simply do what comes naturally. Thanks for the vision!
Post a Comment